Cold Fork Buffet
Approx. £32 per person (min 20/max approx. 60 people)
Mains (choose 3)
Hot & cold smoked salmon platter, served with lemon, chive & dill sauce
Cold roast beef platter, served with horseradish and dill mayonnaise
Home baked maple syrup & shallot baked ham. Served with mustard mayonnaise
Smoked bacon, vine tomato & gruyere deep-filled all butter pastry quiche
Goat’s cheese & caramelised onion deep-filled all butter pastry quiche
Spinach & gruyere deep filled all butter pastry quiche
Gourmet Salads (choose 3)
Waldorf style slaw with apples, dill, cranberries & hazelnuts in a homemade shallot mayonnaise
Beetroot salad with watercress & blue cheese dressing
Greek salad with marinated feta cheese, tomatoes, cucumber, red onion, oregano & olive oil
New potato salad with dill pickles, spring onion & crème fraiche dressing
Chargrilled Mediterranean vegetable salad in a mint, garlic, lemon & olive oil dressing
Cous cous salad with aromatic spices, roasted aubergine, preserved lemons, artichoke & pomegranate seeds with a pomegranate molasses dressing
Spinach, asparagus & pea salad with lemon & olive oil vinaigrette
Vegetable crudites with 3 homemade dips – Tzatziki, white bean, tahini, & apricot harissa hummus
Bread platter with sourdough, rosemary focaccia, rye bread & sea-salt butter included
Individual jam jar desserts (choose 2)
Zingy lime cheesecake
Tiramisu layered dessert
Salted caramel and dark chocolate layered dessert
Please advise of any dietary requirements - options available
If you would like to include oven-ready hot menu items, please contact me to discuss options.
*Price includes menu delivered on disposable eco palm leaf platters with eco palm leaf plates & napkins . Hire equipment and wait staff are not included, but can be arranged if required for an additional charge.